Green Fish Fry can be made with any boneless fish like pomplet.This fry usually goes well with river fishes. Fish with green masala wrapped in banana leaves. But shallow
frying gives this dish a very different taste. Try this and I am sure
you all would love this.
Ingredients:
4-5 fish pieces
1″ ginger piece
3-4 garlic cloves
3-4 green chilies
3-4 strands coriander leaves
1/2 cup sooji(rava)
1/4 tea spn tamarind extract (or 1 tea spn thick juice of tamarind)
Oil
Salt
sometimes I use few Pudina(Mint) leaves along with coriander leaves and it tasted simply superb.
Method:
Make a paste of coriander leaves, green chilies, tamarind, ginger, garlic and salt without adding much water. Apply this paste to fish pieces and leave it for around 30mins.
Roll the fish in sooji and shallow fry on tava.
Hara Fish Fry
Ingredients:
4-5 fish pieces
1″ ginger piece
3-4 garlic cloves
3-4 green chilies
3-4 strands coriander leaves
1/2 cup sooji(rava)
1/4 tea spn tamarind extract (or 1 tea spn thick juice of tamarind)
Oil
Salt
sometimes I use few Pudina(Mint) leaves along with coriander leaves and it tasted simply superb.
Method:
Make a paste of coriander leaves, green chilies, tamarind, ginger, garlic and salt without adding much water. Apply this paste to fish pieces and leave it for around 30mins.
Roll the fish in sooji and shallow fry on tava.
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