About

Welcome to my kitchen!!

Cooking is an art that began early at home for me. The mystery lies in the fact every state of India and even every home have their own recipes. It is a long and exciting  journey to discover them all.The flavors are deep and amazing and magic of spices reveal not the fiery heat as it is usually looked upon, but a way to arouse your senses. Come along with me as we explore the cuisine and also amalgamate – all from a homely kitchen built with love and stories.

ABOUT ME

I 'm Poulami, a MBA Graduate & Global Business Developer(IT) by profession but a Cooking lover by heart.My world Starts with cooking,goes through my kitchen as cooking is the only stress buster I know of .I was born and grew up in a small town of East India called Balurghat ,West Bengal.Finished my Schooling and Came to Chennai,Tamil Nadu for my higher studies.Its been now seven years now i became a chennaiate.Three things made me a good cook  that I am today.. circumstances, no help and hunger of north indian food in south!!

           One day when my list of bookmarked recipes became so long that I was not able to find that recipe for Pizza Chat, I knew I had to organize! That's what I did. I started writing down what I had tried and tasted and slowly the list grew and it gave birth to Bindaas Chef. With the help of Bindaas Chef I planned to try and make Indian cooking a little more approachable for everyone.On this note i would definitely like to thank my best friend Tandra who stays with me and tastes all my cooking stuffs and gives mostly good reviews about my cooking which gave me a strength  to pen-down my recipes in a blog called  Bindaas Chef.