Maast-o-Khiar

“Maast-o-Khiar” Literally translated the name of this dip means yogurt and cucumber. It is one of the staples at Persian parties because it is such a crowd pleaser. Maast o khiar has endless variations: you can use many different herbs with mint including dill, parsley, tarragon, etc. Walnuts and raisins are also common garnishes.

Maast-o-Khiar

Ingredients

• yogurt, 500 grams
  
• cucumber, 1/2 small (grated)
  
• onion, one small (grated)
  
• mint, 2 teaspoons (Can Use Dried Mint also)
  
• salt
  
• black pepper
  

Method

Beat yogurt well until it flows smoothly. If fresh mint is used, it should be finely chopped. Add mint, grated onion and cucumber, salt and pepper to yogurt and mix well. Leave in the refrigerator for two hours, then serve. Maast-o-Khiar makes a delicious side-dish.

Tips:

Goes good with Biryani or any fries or starters as dips.