Kolhapuri Masala

Kolhapuri Masala

Ingredients:

• 125 gm Dried Coconut
  
• 250 gm Red Chilli Powder
  
• 60 gm Coriander Seeds
  
• 50 gm Garlic
  
• 50 gm Sesame Seeds
  
• 25 gm Poppy Seeds
  
• 20 gm Cumin Seeds
  
• 10 gm Peppercorns
  
• 5 gm Asafoetida
  
• 8 Inches Cinnamon
  
• 5 gm Mace
  
• 2 Inches Turmeric
  
• 1 Piece Ginger
  
• 2 tsp Cardamom powder
  
• 1 tsp Fenugreek seeds
  
• 1 Bunch Coriander Leaves
  
• 1 tsp Mustard Seeds
  
• 1 tsp Dagad Phool
  
• 10 Cloves
  
• 4 Bay Leaves
  
• 1/8 Nutmeg
  
• 1/2 Cup Refined Oil
  
• 2 Cassia Buds
  
• Salt to taste
  

Method

• Grind garlic, ginger and coriander together to make a fine paste.
• Roast poppy and sesame seeds on a hot griddle and grind it to make a fine paste.
• Now roast the dry coconut and grind it properly.
• Fry all the other ingredients separately in a little oil, except salt.
• Grind the fried ingredients one by one.
• Take a big bowl and combine all the ground ingredients.
• Add chili powder and salt to it and mix well.
• Kolhapuri Masala is ready. Store the masala in an air-tight jar.