Green
chilly Gobi fry
When i
get tired of eating gravy & masala items.I try this recipe named
'Green chilly Gobi fry'-Simple and best.
I
remember,this dish was actually cooked by Tandra's bro long
back.....When we all got tried of shopping and came home late night
and being the only cook at home i was like -'I can't cook...I'm
tired'.Well he saved me that day by cooking this fry which actually
turned awesome.so i never delayed to cook this recipe from then.
Serves 4
Ingredients:
Cauliflower:
1 Medium chop into small flowers from the big flowers
Chilli:5-6
chopped not so thinnly
Cumin
seeds:1/2 Spoon
salt
as per taste
oil
3-4 Spoon
Method:
- Heat oil in a kadai.Temper with whole cumin seeds.
- As the seeds starts sputtering,add Cauliflower,Green Chilli and fry till Cauliflower becomes tender.
- Now add salt to it.some may add red chilli powder at this time.(optional).Fry it for more 2-3 mins and take the kadai off the heat.
- Serve with hot steam rice or roti.
N.B:I
suggest not to use red chilli powder as the flavour of green chilli
in cauliflower really adds a good flavour and makes it hot too.
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